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Impact Hesperetin in Combination with Sucrose on Blood Glucose Regulation

NCT06340087 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 39

Last updated 2024-11-25

No results posted yet for this study

Summary

The aim of this cross-over intervention study is to investigate the influence of hesperetin applied in combination with sucrose in comparison to an equally sweet-tasting sucrose-only solution and an isocaloric sucrose-only solution on markers of energy metabolism

Conditions

  • Blood Glucose Fluctuations
  • Hunger

Interventions

OTHER

10% Sucrose

10% sucrose corresponding to a regular soft drink

DRUG

Sucrose+ Hesperetin

Addition of hesperetin increases sweetness of 7% sucrose solution to match sweetness of 10% sucrose solution

OTHER

7% Sucrose

7% sucrose to match the caloric content of the sugar-reduced hesperetin intervention

Sponsors & Collaborators

  • University of Vienna

    lead OTHER

Principal Investigators

  • Barbara Lieder, PhD · University of Vienna

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-03-31
Primary Completion
2024-09-30
Completion
2024-11-15

Countries

  • Austria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06340087 on ClinicalTrials.gov