Sparking Gut Bacteria Production of Bioactive Xenolipids in Situ
NCT06313606 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2026-05-11
Summary
Long-chain cyclopropane fatty acids (CpFAs) are microbially-derived lipids (fats), some of which can be found in select foods and appear to be produced naturally in the gut from dietary fatty acid precursors. Some of these lipids appear to have signaling properties in the body's tissues, i.e., to help regulate cardiometabolic health. Thus, increasing the bioavailability of CpFAs in humans may have utility to improve management of blood sugar and blood lipids, or to mitigate or prevent non-alcoholic fatty liver disease (NAFLD). This study is a proof-of-principle experiment in 10 subjects, to feed dietary fats thought to enhance upper gut CpFA production. The latter will be monitored through post-meal blood and urine CpFA concentration measurements, as well as concentration in the stool.
Conditions
- Dietary Fat Metabolism
Interventions
- DIETARY_SUPPLEMENT
-
Dietary fat positive control
Dietary fat-containing meal plan with a specific supplement that may modify fat metabolism
- DIETARY_SUPPLEMENT
-
Dietary fat negative control
Dietary fat-containing meal plan with a specific supplement that should not modify fat metabolism
Sponsors & Collaborators
-
University of California, Davis
lead OTHER
Principal Investigators
-
Sean H. Adams, PhD · University of California, Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-05-21
- Primary Completion
- 2024-08-26
- Completion
- 2024-08-26
Countries
- United States
Study Locations
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