Prototype of Innovative Food Product to Improve Respiratory and Peripheral Muscle Function in Humans
NCT06248437 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 30
Last updated 2024-02-22
Summary
HIC1® compound has a presence in the form of a gel, which facilitates its oral intake (direct or diluted with water) and also administration through gastrostomy tubes or nasogastric tubes. All received a dose of 30 grams of gel.
Conditions
- Respiratory Function Loss
- Sarcopenia
Interventions
- OTHER
-
innovative nutraceutical-type food product that we designed called HIC1® from coffee mucilage
All participants completed a survey on sociodemographic data (age, sex, respiratory problems, smoking, among others). Weight, height, skin folds, and a blood sample were taken to quantify the Oxygen Radical Absorption Capacity (ORAC) units, amino acids, vitamin B12, vitamin D, phosphorus, magnesium, calcium, and lipid profile. At that time, they were explained how they should eat the nutraceutical food, starting the next day and for five consecutive days. During those 5 days, a nurse made contact calls to verify that the participant took the corresponding dose for the day. After 5 days of ingesting the nutraceutical compound, a blood sample was taken again to quantify post-ingestion levels of ORAC units, amino acids, vitamin B12, vitamin D, phosphorus, magnesium, calcium, and the lipid profile. In the case of the participants in the ICU, control visits were made to the unit to verify that the dose was delivered to the participant
Sponsors & Collaborators
-
Sanadores Ambientales SANAM Company SAS
collaborator UNKNOWN -
Fundación Cardiovascular de Colombia
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-03-30
- Primary Completion
- 2020-03-30
- Completion
- 2021-03-30
Countries
- Colombia
Study Locations
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