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Dietary Fiber Before Colorectal Cancer Surgery

NCT06212817 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54

Last updated 2025-11-18

No results posted yet for this study

Summary

The aim of this randomized controlled trial is to investigate the feasibility of increasing preoperative dietary fiber intake in individuals with colorectal cancer who will undergo surgery. This will be done using 1) digital personalized dietary advice or 2) a dried vegetable product compared to 3) habitual diet (control).

Conditions

Interventions

OTHER

Dietary intervention

Increase dietary fiber intake

Sponsors & Collaborators

  • Gelderse Vallei Hospital

    collaborator OTHER

  • VLAG Graduate School

    collaborator UNKNOWN

  • Alliance TU/e, WUR, UU, UMC Utrecht (EWUU)

    collaborator UNKNOWN

  • Nutrition & Healthcare Alliance

    collaborator UNKNOWN

  • WholeFiber BV

    collaborator UNKNOWN

  • Wageningen Food and Biobased Research (WFBR)

    collaborator UNKNOWN

  • Meander Medical Center

    collaborator OTHER

  • Rijnstate Hospital

    collaborator OTHER

  • Wageningen University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-04-29
Primary Completion
2026-01-31
Completion
2026-05-31

Countries

  • Netherlands

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06212817 on ClinicalTrials.gov