Nutritional Counseling Based on Self-compassion vs. Diet Approach on Body Dissatisfaction and Disordered Eating
NCT06084260 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 194
Last updated 2026-03-06
Summary
Current evidence has shown that the accepted standard of beauty, where women must be skinny, has increased body dissatisfaction and disordered eating. In order to deal with body dissatisfaction, the practice of restrictive diets - called the diet approach - becomes very often, although it can reinforce disordered eating and has questionable effects on body dissatisfaction. Self-compassion is an approach that proposes a kind and gentle look at body image issues and eating problems, which can be an alternative tool to deal with them. So, this study aims to compare a nutritional approach based on self-compassion techniques x a diet approach on dissatisfaction with body image, food restriction, and disordered eating in women who feel dissatisfied with their bodies.
Conditions
- Body Dissatisfaction
- Disordered Eating
Interventions
- DIETARY_SUPPLEMENT
-
Diet group
Individual diet, with caloric restriction, associated with weekly meetings about eating habits modifications.
- BEHAVIORAL
-
Self-compassion group
Weekly meetings using self-compassion techniques to improve body dissatisfaction and eating behavior.
Sponsors & Collaborators
-
Hospital de Clinicas de Porto Alegre
lead OTHER
Principal Investigators
-
Carolina G de Souza, PhD · Hospital de Clínicas de Porto Alegre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 59 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-08-16
- Primary Completion
- 2025-12-20
- Completion
- 2025-12-20
Countries
- Brazil
Study Locations
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