Milk on Gut Microbiome and Bone Remodeling CTX in Postmenopausal Women
NCT06050018 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2023-09-22
Summary
Milk consumption drives beneficial effect on Bone Mass Density and on Gut Microbiome. Altered Gut Microbiome is associated with postmenopausal status, reduced Bone Mass Density, abnormal serum levels of Bone Turnover Markers (BTM), and disrupted T-cell immune mediation of several proinflammatory cytokines. The investigators hypothesize that a dietary intervention supplemented with milk and other non-fermented dairy products (YesMdiet), compared to an isocaloric diet with equivalent protein and calcium content but non-dairy protein sources (NoMdiet), will lead to favorable changes of Gut Microbiome \[Primary end-point\] in association with improved serum Bone Turnover Markers and serum proinflammatory cytokine profiles.
Conditions
Interventions
- OTHER
-
YesMilkdiet
In the YesMilkdiet the participants will consume Milk and dairy products
- OTHER
-
NoMilkdiet
In the NoMilkdiet the participants will not consume milk or dairy products only another sources of proteins
Sponsors & Collaborators
-
Wolfson Medical Center
collaborator OTHER_GOV -
Tel Aviv University
lead OTHER
Principal Investigators
-
Ornit Cohen · Wolfson Medical Center. Head of the Authority for Research and Innovation.
-
Rachel C Rosenblum, MD · Wolfson Medical Center. Endocrinology and Diabetes Unit
-
Orit Twito, MD · Wolfson Medical Center. Head of Endocrinology and Diabetes Unit
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 48 Years
- Max Age
- 70 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-10-31
- Primary Completion
- 2024-10-31
- Completion
- 2024-12-31
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