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Nutritional Risk Factors and Colorectal Surgery

NCT05957744 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 120

Last updated 2023-07-24

No results posted yet for this study

Summary

This observational study aims to learn about the relationship between the nutritional status of patients with colorectal cancer and clinical outcome after colorectal surgery.

The main question\[s\] it aims to answer are:

* which anthropometric, laboratory and specific parameters best define that patient is at nutritional risk
* will patients that are at nutritional risk stay longer in the hospital after surgery than those who are not at nutritional risk Patients will be preoperatively examined anthropometrically, radiologically and laboratoryally. Postoperatively, the course of their treatment will be monitored, as well as the monitoring of postoperative complications. A group of patients with and without malnutrition will be compared.

Conditions

Interventions

PROCEDURE

Colorectal surgery

Right hemicolectomy, left colectomy, total colectomy, anterior resection

Sponsors & Collaborators

  • University Clinic Dr Dragisa Misovic-Dedinje

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-06-01
Primary Completion
2024-05-31
Completion
2024-08-31

Countries

  • Serbia

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05957744 on ClinicalTrials.gov