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Assessment of Plant-based Program Using Shared Medical Appointment

NCT05889715 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47

Last updated 2024-03-21

No results posted yet for this study

Summary

Evaluation of the impact of a whole food, plant-based (WFPB) program using shared medical appointments (SMAs) on reducing cardiovascular risk factors and weight loss in overweight/obese adults with at least one chronic disease

Conditions

Interventions

OTHER

Green Wellness Program: Plants-2-Plate

A 6-month, intensive interprofessional program focused on a WFPB predominant eating pattern

Sponsors & Collaborators

  • Louise L Morrison Trust

    collaborator UNKNOWN

  • The University of Texas Health Science Center at San Antonio

    lead OTHER

Principal Investigators

  • Christiane L Meireles, PhD · University of Texas Health Science Center San Antonio

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-05-10
Primary Completion
2024-02-07
Completion
2024-02-07

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05889715 on ClinicalTrials.gov