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Physical Exercise in Obesity for Health and Quality of Life.

NCT05713461 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2023-10-16

No results posted yet for this study

Summary

This project aims to develop an intervention on healthy habits based on physical exercise and nutritional education in people with obesity.

It is accepted that exercise and nutrition are keys to controlling body weight. People with obesity frequently present with metabolic syndrome and a low-grade inflammatory state.

It is not known what should be the most effective training load/dose (duration, intensity, type of exercise) to improve health indicators related to metabolic syndrome and lipo-inflammation, and body composition in people with obesity.

A large-scale randomized controlled trial (RCT) will be essential to better understand the type and characteristics of training load/dose most effective in counteracting the detrimental effects of obesity.

The aim of this trial in 50 obese women was to answer the following questions:

* Does the training program improve physical fitness?
* Does the training program improve body composition?
* Does the training program improve the state of chronic low-grade inflammation?
* Does the training program improve the quality of life and perceived health?
* Do people with obesity and metabolic syndrome respond in the same way to training?
* what is the effect of four weeks of detraining?

Conditions

  • Obesity
  • Overweight and Obesity
  • Overweight or Obesity

Interventions

BEHAVIORAL

exercise training program

Adapted Interval Training Intervention, three days a week, 10 weeks. Warm-up 10': Joint mobility and cardiovascular activation Main part: Resistance training circuit for strengthening the main muscle groups. Cool down Flexibility and CORE

BEHAVIORAL

Feeding training

Two workshops on healthy eating habits (Week 1 and week 5). Food Frequency Questionnaires (weekly). Feedback weekly. Mediterranean Diet Adherence Screener (MEDAS). The dietary intervention will be based on the nutritional recommendations based on the Mediterranean diet, according to the evidence from the PREDIMED trial.

Sponsors & Collaborators

  • University of Seville

    collaborator OTHER

  • Universidad Pablo de Olavide

    lead OTHER

Principal Investigators

  • Jose A Gonzalez-Jurado, PhD · Universidad Pablo de Olavide de Sevilla

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
FACTORIAL

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-10-26
Primary Completion
2023-05-31
Completion
2023-06-30

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05713461 on ClinicalTrials.gov