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Dried Purple Laver (Nori) as a Food Source of Vitamin B12 in Vegetarians

NCT05614960 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2023-06-01

No results posted yet for this study

Summary

This is an intervention study aiming to understand the bioavailability of vitamin B12 from nori for vegetarians.

Conditions

  • Vitamin B 12 Deficiency

Interventions

OTHER

Dried purple laver (Nori)

Dried purple laver (Nori) that has been test to have bioactivity vitamin B12 will be given for intervention groups.

Sponsors & Collaborators

  • Fu Jen Catholic University

    lead OTHER

Principal Investigators

  • Tina Hsueh-Ting Chiu, PhD · Fu-Jen Catholic University, Department of Nutritional Science

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-11-07
Primary Completion
2023-03-31
Completion
2023-03-31

Countries

  • Taiwan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05614960 on ClinicalTrials.gov