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Association Between Dietary Factors and Chronic Subdural Hematoma (DISH)

NCT05599217 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 420

Last updated 2024-04-22

No results posted yet for this study

Summary

A prospective, multicenter, case control trial is designed to compare difference in dietary and nutritional factors in patients with and without chronic subdural hematoma.

Conditions

  • Chronic Subdural Hematoma

Interventions

OTHER

Neurological function, cognitive function, and life quality assessment

Neurological function, cognitive function, and life quality will be examined using Glasgow Coma Scale, Modified Rankin Scale, Markwalder Grade Scale, Mini-mental state examination, and EuroQol five dimensions questionnaire.

OTHER

Peripheral blood test

Collect peripheral blood samples from patients.

OTHER

Metabonomic test

Collect urine and stool samples from patients.

OTHER

Hematoma test

Collect hematoma fluid, dura mater, and hematoma outer membrane samples from patients.

OTHER

Dietary and nutritional questionnaire

Nutrition assessment, nutrient intake, dietary inflammatory index, and frailty status will be examined using questionnaires.

Sponsors & Collaborators

  • Beijing Tiantan Hospital

    lead OTHER

Principal Investigators

  • Weiming Liu, M.D. · Beijing Tiantan Hospital

Eligibility

Min Age
18 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-03-13
Primary Completion
2024-12-31
Completion
2025-03-31

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05599217 on ClinicalTrials.gov