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Effects of Time-restricted Eating Supported by Mobile Technology in Patients With Non-alcoholic Fatty Liver Disease: Randomized Controlled Trial

NCT05579158 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 337

Last updated 2024-01-24

No results posted yet for this study

Summary

In non-alcoholic fatty liver disease (NAFLD), it is established that calorie restriction is the most essential dietary modification. The time-restricted diet is successful lowering total calorie consumption and insulin resistance, and is anticipated to be beneficial for patients with NAFLD. Therefore, this study aims to conduct a prospective study to determine the effect of time-restricted diet via a mobile application on the amount of intrahepatic fat and 10-year cardiovascular disease risk in patients with NAFLD.

Conditions

  • Non-Alcoholic Fatty Liver Disease
  • Time Restricted Feeding
  • Mobile Technology

Interventions

BEHAVIORAL

Mobile application and wearable device

Mobile application-supported nutritional counseling includes education, monitoring, interaction, and physical activity

BEHAVIORAL

Time-restricted eating

Time-restricted eating (an 8-hour period (from 10 a.m. to 6 p.m.) each day)

Sponsors & Collaborators

  • National Institute of Health, Korea

    collaborator OTHER_GOV

  • Hanyang University

    lead OTHER

Principal Investigators

  • Dae Won Jun, M.D., Ph.D. · Hanyang University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
19 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-02-01
Primary Completion
2024-01-12
Completion
2024-01-12

Countries

  • South Korea

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05579158 on ClinicalTrials.gov