The Influence of Food for Special Dietary Use - Spread Enriched With 5-hydroxytryptophan, Theanine and Gamma-aminobutyric Acid on Psychophysiological Functions of Subjects Without Meaningful Organic and Cognitive Pathology
NCT05543811 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140
Last updated 2023-04-11
Summary
This is a single-centre, single-blind, two-arms, controlled study to assess the efficacy and safety of food for special dietary use enriched with 5-hydroxytryptophan, L-theanine and Gamma-aminobutyric acid in generally healthy subjects with no cognitive disturbances
Conditions
- Cognitive Change
- Memory; Disturbance, Mild
- Emotional Regulation
- Concentration Ability Impaired
Interventions
- DIETARY_SUPPLEMENT
-
Food for special dietary use
Food for special dietary use (spread) with modified ingredients' content will be included to the diet of 70 patients without significant organic pathology for 14 days receiving standard diet, modified by the inclusion of two portions of the spread, 20 grams each for breakfast and dinner
Sponsors & Collaborators
-
Group of companies EFKO
collaborator UNKNOWN -
Russian Science Foundation
collaborator OTHER -
Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology
lead OTHER
Principal Investigators
-
Vasily Isakov, Professor · Federal Research Center of Nutrition and Biotechnology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-09-15
- Primary Completion
- 2022-12-31
- Completion
- 2023-02-28
Countries
- Russia
Study Locations
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