Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals
NCT05335343 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 200
Last updated 2022-04-19
Summary
The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.
Conditions
- Healthy Eating Index
- Muscle Strain
- Frailty
Interventions
- OTHER
-
no intervention
no intervention
Sponsors & Collaborators
-
Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey
lead OTHER
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-04-01
- Primary Completion
- 2023-04-01
- Completion
- 2023-04-01
Countries
- Turkey (Türkiye)
Study Locations
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