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Acute Effect of MMT Peel Powder on Glycemic Response, Satiety, and Food Intake in Adults at Risk for Type 2 Diabetes

NCT05298111 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2024-08-15

Study results available
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Summary

Open-label, randomised, placebo-controlled, crossover study with two intervention arms. The study was conducted in 30 respondents and the primary objective is to show an improved glycemic response after Melon Manis Terengganu (MMT) peel powder consumption in people at risk of type 2 diabetes.

Conditions

  • At Risk of Type 2 Diabetes Mellitus

Interventions

OTHER

Formulation 3

Respondents were consumed 36 g of Formulation 3 containing 4.5 g of available carbohydrate dissolved in 180 ml water with study breakfast

OTHER

Control

Respondents were consumed 4.5 g of control containing 4.5 g of available carbohydrate dissolved in 180 ml water with study breakfast

Sponsors & Collaborators

  • National University of Malaysia

    collaborator OTHER

  • Universiti Sains Malaysia

    collaborator OTHER

  • Universiti Sultan Zainal Abidin

    lead OTHER

Principal Investigators

  • Prof Dr Sakinah Harith · Universiti Sultan Zainal Abidin

  • Dr Norshazila Shahidan · Universiti Sultan Zainal Abidin

  • Prof Madya Dr Mohd Razif Shahril · National University of Malaysia

  • Prof Madya Dr Hermizi Hapidin · Universiti Sains Malaysia

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
59 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-10-01
Primary Completion
2021-11-03
Completion
2021-11-03

Countries

  • Malaysia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05298111 on ClinicalTrials.gov