Effect of Pasteurized Akkermansia Muciniphila on Insulin Resistance in Otherwise Healthy Subjects With Dysglycaemia
NCT05114018 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 143
Last updated 2025-06-08
Summary
The purpose of this study is to demonstrate the efficacy of pasteurized Akkermansia muciniphila (pAKK) in improving insulin sensitivity in hyperglycaemic, but otherwise healthy persons with metabolic syndrome. This is the primary objective of this study. Secondary objectives consist of evaluation of the effects of next generation beneficial microbes on metabolic health, anthropometry and body composition, and safety.
Therefore, the trial is designed as a phase 2, randomized, double-blind, placebo-controlled, parallel group, multi-center trial comparing pAKK with placebo in restoring insulin sensitivity in dysglycaemic but otherwise healthy subjects with metabolic syndrome.
In total, 144 enrolled participants will attend 6 study visits in total. Study visits may be conducted in the clinic, at home by a Healthcare Professional, or by telephone / telemedicine.
Conditions
- Metabolic Syndrome
- Pre-diabetes
- Overweight and Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Pasteurized A. muciniphila
Daily oral dose
- DIETARY_SUPPLEMENT
-
placebo
Placebo = identical to verum regarding the form, size, taste, color and intake
Sponsors & Collaborators
-
A-Mansia Biotech S.A.
lead INDUSTRY
Principal Investigators
-
Peter Suenaert, MD, PhD · R&D and Clinical Development
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-06-24
- Primary Completion
- 2023-07-28
- Completion
- 2023-08-31
Countries
- Germany
- Ireland
Study Locations
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