Efficacy of a Hydrolyzed Chicken Collagen Type II in Alleviating Joint Discomfort

NCT04955353 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90

Last updated 2021-07-08

No results posted yet for this study

Summary

Joint pain and disease affect more than one in four adults in the United States. We conducted a double-blind, randomized, placebo-controlled trial to investigate the efficacy of a hydrolyzed chicken collagen type II (HCII) supplement in reducing joint-related discomfort such as pain and stiffness, and in improving mobility. We enrolled adults aged 40-65y (65.5% were women) who had joint discomfort, but had no co-morbidities, and were not taking pain medications. The participants were randomized to receive either the HCII supplement (n=47) or a placebo (n=43) for eight weeks. At baseline, week 4, and week 8, we administered the Western Ontario and McMaster Universities Arthritis Index (WOMAC) survey with three additional wrist-related questions and the Visual Analog Scale for assessments of joint-related symptoms.

Conditions

  • Joint Discomfort

Interventions

DIETARY_SUPPLEMENT

AVC-H2

A total of 2.5g AVC-H2 daily (2 tablets in the morning and 2 in the evening)

DIETARY_SUPPLEMENT

Placebo

A total of 2.5g placebo daily (2 tablets in the morning and 2 in the evening)

Sponsors & Collaborators

  • BioScreen Testing Services

    collaborator UNKNOWN
  • Avicenna Nutraceutical

    lead OTHER

Principal Investigators

  • Rania Ibrahim, PhD · BioScreen Testing Services

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-16
Primary Completion
2018-02-12
Completion
2018-02-12

Countries

  • United States

Study Locations

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Read the full study record

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View NCT04955353 on ClinicalTrials.gov