Efficacy of a Hydrolyzed Chicken Collagen Type II in Alleviating Joint Discomfort
NCT04955353 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2021-07-08
Summary
Joint pain and disease affect more than one in four adults in the United States. We conducted a double-blind, randomized, placebo-controlled trial to investigate the efficacy of a hydrolyzed chicken collagen type II (HCII) supplement in reducing joint-related discomfort such as pain and stiffness, and in improving mobility. We enrolled adults aged 40-65y (65.5% were women) who had joint discomfort, but had no co-morbidities, and were not taking pain medications. The participants were randomized to receive either the HCII supplement (n=47) or a placebo (n=43) for eight weeks. At baseline, week 4, and week 8, we administered the Western Ontario and McMaster Universities Arthritis Index (WOMAC) survey with three additional wrist-related questions and the Visual Analog Scale for assessments of joint-related symptoms.
Conditions
- Joint Discomfort
Interventions
- DIETARY_SUPPLEMENT
-
AVC-H2
A total of 2.5g AVC-H2 daily (2 tablets in the morning and 2 in the evening)
- DIETARY_SUPPLEMENT
-
Placebo
A total of 2.5g placebo daily (2 tablets in the morning and 2 in the evening)
Sponsors & Collaborators
-
BioScreen Testing Services
collaborator UNKNOWN -
Avicenna Nutraceutical
lead OTHER
Principal Investigators
-
Rania Ibrahim, PhD · BioScreen Testing Services
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-10-16
- Primary Completion
- 2018-02-12
- Completion
- 2018-02-12
Countries
- United States
Study Locations
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