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UC Cohort - The Influence of Diet on Gut Microbiotas

NCT04933162 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6

Last updated 2023-07-25

No results posted yet for this study

Summary

The purpose of this research is to determine if different diets have different effects on the inflammation in the colon.

Conditions

Interventions

DIETARY_SUPPLEMENT

High Protein and Low Fiber Diet

Protein intake will be increased to be \>40% calories from protein, and the fiber intake will remain \<15gm/day.

DIETARY_SUPPLEMENT

Low Protein and High Fiber Diet

Increase fiber intake up to 40gms of fiber with a requirement to increase at least 15gms above baseline fiber, with 50-75% of total fiber intake from psyllium husk. Subjects will be allowed to slowly increase fiber every two days to reach goal by end of week 1. The total protein will be reduced to \<10% total calories from protein.

Sponsors & Collaborators

Principal Investigators

  • Laura Raffals, MD · Mayo Clinic

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-08-03
Primary Completion
2023-02-17
Completion
2023-02-17

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04933162 on ClinicalTrials.gov