Black Stains' Epidemiology, Clinical Evaluation and Dietary Habits: a Clinical Trial.
NCT04865796 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45
Last updated 2022-01-31
Summary
The aim of this study is to investigate epidemiology and treatment possibilities of black stains, with the assessment of a possible correlation with patients' dietary habits.
Patients will be randomly divided into three groups. For each group, clinical evaluation will be performed at the study begin, after 2 and after 6 months.
At the study begin, evaluation of black stains with Gasparetto's classification will be assessed; then professional oral hygiene with ultrasonic scaler will be performed, plus glycine and polish; then, products for home oral care will be given to patients, depending on the groups. The clinical situation will be re-evaluated after 2 and after 6 months. Home oral care will be performed with different products, containing lactoferrin (group 1) and probiotics (group 2). The control group (Group 3) will use normal products.
Conditions
- Black Stains
Interventions
- OTHER
-
Lactoferrin products
Patiens will use a toothpaste and 2 tablets per day (between foods) for home oral care.
- OTHER
-
Probiotics products
Patiens will use a toothpaste and a chewing-gum (for 10 minutes a day) for home oral care.
- OTHER
-
Standard home oral care
Patiens will use a normal toothpaste for home oral care.
Sponsors & Collaborators
-
University of Pavia
lead OTHER
Principal Investigators
-
Andrea Scribante, DDS, PhD. · University of Pavia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-05-15
- Primary Completion
- 2022-01-13
- Completion
- 2022-01-16
Countries
- Italy
Study Locations
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