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The Relationship Between Workplace Environment and Metabolic Syndrome in Different Industries

NCT04815538 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 156

Last updated 2021-03-26

No results posted yet for this study

Summary

The prevalence of MetS and its components among industrial workers and its risk factors correlates among them and compare them with those in employees from a nonindustrial setting, and explore the influence of different industries on hematological parameters especially WBCs derangement

Conditions

  • Metabolic Syndrome, Protection Against

Interventions

BEHAVIORAL

the subscale of Health-Promoting Lifestyle Profile II

Nutritional health behavior included the following nine items: "choose a low-fat diet"; "limit the use of sugars"; "eat servings of bread, cereal, and rice"; "eat servings of fruit"; "eat servings of vegetables"; "eat servings of meat, poultry, fish, dietary guidelines

Sponsors & Collaborators

  • Assiut University

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-06-30
Primary Completion
2022-06-30
Completion
2022-10-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04815538 on ClinicalTrials.gov