Soy, Catfish, Anchovy, and Rice Supplementation Increases 25(OH)D Serum Levels in Tuberculosis Patients With Complications
NCT04613258 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43
Last updated 2020-11-03
Summary
Tuberculosis patients that have complications (e.g., diabetes mellitus and human immunodeficiency virus (HIV)/acquired immunodeficiency syndrome (AIDS)) who live in tropical regions experience vitamin D deficiency, especially in North Sumatra, Indonesia. The presence of vitamin D receptor (VDR) polymorphism genes, TaqI and FokI, is one of the predisposing factors, as is high levels of inflammatory markers, also indicating disease progression and malnutrition. This study aims to assess the effect of 50 g of soy-catfish-anchovy-rice (SCAR) porridge per day for 14 days on 25(OH)D, calcium, and biomolecular serum levels in patients with VDR gene polymorphisms (TaqI or FokI). The study was a parallel, open, clinical trial. A total of 43 subjects with the VDR gene polymorphisms were selected. The subjects were divided into two groups using block randomization. There were 22 subjects in the intervention group (I) who received 50 g of SCAR porridge once per day, along with dietary counseling, and 21 subjects in the control group (C) who only received dietary counseling.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
SCAR Porridge
The treatment group was given SCAR porridge supplementation in the form of a soft porridge (a mixture of 50 g dry powder porridge added to 200 mL of hot water) along with nutritional counseling. The control group only received nutritional counseling and no SCAR porridge supplementation. A 50 g portion of SCAR porridge was provided once a day for 14 days. The SCAR porridge was monitored and administered by a researcher once a week to inquire about adherence to the supplementation consumption and perceived side effects. All research subjects went through a clearance period of one week and were requested not to consume any supplements.
- OTHER
-
Counseling
21 subjects in the control group (C) who only received dietary counseling
Sponsors & Collaborators
-
Universitas Sumatera Utara
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- DIAGNOSTIC
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 20 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-05-11
- Primary Completion
- 2019-08-17
- Completion
- 2019-09-17
Countries
- Indonesia
Study Locations
More Related Trials
-
Pharmacogenetics of Vitamin D Supplementation in Tuberculosis
NCT01722396 ·Status: COMPLETED ·Phase: PHASE3
-
T Cell Phenotypes in Amyotropic Lateral Sclerosis (ALS), Influence of Vitamin D
NCT02756104 ·Status: COMPLETED ·Phase: NA
-
Importance of Dosing Regimen for the Effect of Vitamin D Supplementation
NCT03272126 ·Status: COMPLETED ·Phase: PHASE3
-
Vitamin D Receptor Polymorphisms and Efficacy of Vitamin D-Fortified Yogurt Drink in Patients With Type 2 Diabetes
NCT01236846 ·Status: COMPLETED ·Phase: NA
-
Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink in Diabetic Patients
NCT01229891 ·Status: COMPLETED ·Phase: PHASE2
-
Vitamin D Supplementation to Patients With Type 2 Diabetes
NCT00400491 ·Status: COMPLETED ·Phase: PHASE2
-
Vitamin D Supplementation and TB
NCT01992263 ·Status: UNKNOWN ·Phase: NA
-
Effect of Vitamin D Supplement on Disease Activity in SLE
NCT05260255 ·Status: COMPLETED ·Phase: NA
-
Vitamin D for Enhancing the Immune System in Cystic Fibrosis (DISC Study)
NCT01426256 ·Status: COMPLETED ·Phase: PHASE3
-
Vitamin D Supplementation in Veterans With Early-Stage Prostate Cancer
NCT00953225 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of a High-dose Oral Vitamin D3 Bolus on Serum 25(OH)D3 and Vitamin D Receptor Target Gene Expression
NCT02063334 ·Status: COMPLETED ·Phase: PHASE1
-
Vitamin D Supplementation Effect In Children With Pulmonary Tuberculosis Treatment
NCT05073965 ·Status: COMPLETED ·Phase: NA
-
A Single Wintertime Dose of Vitamin D3 to Prevent Winter Decline in Vitamin D Status in Healthy Adults
NCT01924910 ·Status: COMPLETED ·Phase: PHASE4
-
Vitamin D Inadequacy in Rural Populations, Evaluation of Correction by Food Supplementation
NCT00690417 ·Status: COMPLETED ·Phase: NA
-
Effects of Vitamin D Fortification on Vitamin D Metabolite Profiles and Status in Vitamin D Insufficient Individuals
NCT02422784 ·Status: WITHDRAWN ·Phase: PHASE1
-
Impact of Hypovitaminosis D on Bone Disease in HIV Infected Patients
NCT02351284 ·Status: UNKNOWN
-
Vitamin D Supplementation for the Prevention of Acute Respiratory Infections: a RCT in Young Finnish Men
NCT05014048 ·Status: COMPLETED ·Phase: NA
-
The Use of the 25 (OH) D Saliva Test as a Substitute for the 25 (OH) D Serum Test in Healthy People
NCT04655664 ·Status: COMPLETED ·Phase: NA
-
Vitamin D and Staphylococcus Aureus in the Diabetes Study
NCT01395290 ·Status: COMPLETED ·Phase: PHASE3
-
The Effect of Vitamin D Supplementation on Cardiovascular Risk Factors
NCT02750293 ·Status: COMPLETED ·Phase: PHASE3
-
Comparing Different Amounts of Vitamin D Supplementation to Preschool Children Living in Northern and Southern Sweden
NCT01741324 ·Status: COMPLETED ·Phase: NA
-
Impact of Vitamin D Supplementation on the Rate of Pathologic Complete Response in Vitamin D Deficient Patients
NCT04677816 ·Status: RECRUITING ·Phase: PHASE2
-
Vitamin D in Treating Patients With Prostate Cancer
NCT00524680 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Vitamin D Supplementation on Antimycobacterial Immunity
NCT00157066 ·Status: COMPLETED ·Phase: NA
-
Effect of High-Dose Vitamin D3 in Smokers and Non-Smokers With and Without HIV
NCT03270709 ·Status: TERMINATED ·Phase: PHASE1