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Effect of CBT Intervention to Improve Sleep on Wellbeing, Dietary Intake and Food Preference

NCT04576260 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2022-08-29

No results posted yet for this study

Summary

The study aims to investigate the effects of Cognitive Behavioural therapy intervention on sleep and it's effects on well-being, dietary intake and food preferences during COVID-19. The study will investigate whether delivery of a CBT intervention will lead to an improvement in sleep quality and sleep duration and will consequently improve metabolic health. The participants will be randomized into two groups with one half in the intervention arm and the other in the control arm of the study.

Conditions

  • Sleep
  • Diet
  • Well Being

Interventions

BEHAVIORAL

Cognitive Behavioural Therapy for Insomnia

Weekly CBTI training

Sponsors & Collaborators

  • University of Glasgow

    lead OTHER

Principal Investigators

  • Jason Gill, PhD · University of Glasgow

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-10-16
Primary Completion
2021-12-01
Completion
2022-05-09

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04576260 on ClinicalTrials.gov