MedTrace Logo

Testing of a Candy in Five Different Versions for the Additional Humidification of the Oral Cavity

NCT04554342 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2021-02-21

No results posted yet for this study

Summary

This study is to investigate whether a candy can increase moisture of the oral cavity and reduce dryness of mouth.

Conditions

  • Xerostomia
  • Dryness of Mouth

Interventions

OTHER

V01 candy

candy with sweetener (Isomalt) and apple flavour

OTHER

V02 candy

candy with with sweetener (Isomalt) and apple flavour and acidifying agent (apple acid + citric acid)

OTHER

V03 candy

candy with with sweetener (Isomalt) and apple flavour and acidifying agent (apple acid + citric acid) and Vitamin C

OTHER

V04 candy

candy with sweetener (Isomalt) (control group 1)

OTHER

V05 candy

candy with with sweetener (Isomalt) and acidifying agent (apple acid + citric acid) (control group 2)

Sponsors & Collaborators

  • University Hospital, Basel, Switzerland

    lead OTHER

Principal Investigators

  • Andreas Filippi, Prof. Dr. med. dent. · Universitäres Zentrum für Zahnmedizin Basel

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-12-28
Primary Completion
2021-02-10
Completion
2021-02-18

Countries

  • Switzerland

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04554342 on ClinicalTrials.gov