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The Effect of Probiotic Supplementation

NCT04390347 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2025-03-21

No results posted yet for this study

Summary

This is a double-blind randomised controlled trial where participants will be randomised to either twice daily 65ml of Lactobacillus casei Shirota for six months or a matched placebo.

Conditions

Interventions

DIETARY_SUPPLEMENT

Yakult

A fermented milk product with live microorganisms.

DIETARY_SUPPLEMENT

Placebo

A milk product with no live microorganisms.

Sponsors & Collaborators

  • Loughborough University

    collaborator OTHER

  • Yakult Honsha Co., LTD

    collaborator INDUSTRY

  • Chinese University of Hong Kong

    collaborator OTHER

  • Universitaire Ziekenhuizen KU Leuven

    collaborator OTHER

  • Yakult Honsha European Research Center, ESV

    collaborator OTHER

  • University of Leicester

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-09-21
Primary Completion
2022-08-24
Completion
2023-12-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04390347 on ClinicalTrials.gov