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Effects of Infant Egg Consumption on Child Health and Cognition Development

NCT04345185 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 5374

Last updated 2020-10-22

No results posted yet for this study

Summary

The objective of this study is to examine how infant egg consumption (age of introduction and frequency of intake) influences physical growth, obesity, cardio-metabolic health, risk of food allergy, and cognition development in mid-childhood and adolescence.

Conditions

  • Growth & Development
  • Obesity
  • Cardiovascular Risk Factor
  • Metabolic Syndrome
  • Food Allergy
  • Cognitive Developmental Delay

Interventions

OTHER

Infant egg consumption (i.e., age of introduction and frequency of intake)

Sponsors & Collaborators

  • American Egg Board

    collaborator OTHER

  • State University of New York at Buffalo

    lead OTHER

Principal Investigators

  • Xiaozhong Wen · State University of New York at Buffalo

Eligibility

Min Age
0 Years
Max Age
15 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1999-01-01
Primary Completion
2019-11-30
Completion
2019-11-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04345185 on ClinicalTrials.gov