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Effect of Intracellular Content From Lactobacillus Casei CRL-431 on Antioxidant Capacity of Breast Milk

NCT04335708 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2023-10-05

No results posted yet for this study

Summary

The objective of the present study was to evaluate the effect of the consumption of the intracellular content of Lactobacillus casei CRL-431 on the antioxidant capacity of breast milk

Conditions

  • Mothers
  • Lactation

Interventions

DIETARY_SUPPLEMENT

Postibiotic formulation

5 mL daily of edible gel with intracellular content of Lactobacillus casei CRL-431

DIETARY_SUPPLEMENT

Placebo formulation

5 mL daily of edible gel without intracellular content of Lactobacillus casei CRL-431

Sponsors & Collaborators

  • Centro de Investigación en Alimentación y Desarrollo A.C.

    lead OTHER

Principal Investigators

  • Adrian Hernández-Mendoza, PhD · CENTRO DE INVESTIGACION EN ALIMENTACION Y DESARROLLO, A.C.

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-12-01
Primary Completion
2019-04-30
Completion
2019-04-30

Countries

  • Mexico

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04335708 on ClinicalTrials.gov