Effect of Probiotics Consumed During Pregnancy on the Incidence of Mastitis
NCT04032899 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 480
Last updated 2025-02-06
Summary
The aim of the present study is to evaluate the effect of consumption during pregnancy and the lactation period of the probiotic L. fermentum CECT5716 on the incidence of mastitis.
Bacterial load and immunological parameters in breast milk, parameters related to breastfeeding as well as health parameters of the mother and baby will also be evaluated.
Conditions
- Mastitis
- Breast Milk
- Lactation
- Women's Health
- Infant Health
Interventions
- DIETARY_SUPPLEMENT
-
Lactobacillus fermentum CECT5716
Each participant will consume 1 capsule per day in one of the main meals without any restriction in the diet or in their life habits.
- DIETARY_SUPPLEMENT
-
Maltodextrin
Each participant will consume 1 capsule per day in one of the main meals without any restriction in the diet or in their life habits.
Sponsors & Collaborators
-
Biosearch S.A.
lead INDUSTRY
Principal Investigators
-
Nicolás Mendoza, MD, PhD · Professor of Gynecology at the Faculty of Medicine of the University of Granada
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-04-15
- Primary Completion
- 2024-05-31
- Completion
- 2024-05-31
Countries
- Spain
Study Locations
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