Family Factors of Eating Habits Among Adolescents
NCT04299685 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 25
Last updated 2024-12-10
Summary
Healthy eating is a key preventive approach to combat the rising prevalence of non-communicable diseases (NCD) worldwide. The dietary habit established during adolescence has high tendency to continue to adulthood, and is affected by family factors in multiple dimensions. Kerry Group Kuok Foundation (Hong Kong) Limited (KGKF) initiated the Trekkers Family Enhancement Scheme (TFES) in 2012 to empower low-income families in Tung Chung to self-care and development. In response to the persistent unhealthy eating habits among these families despite a series of nutrition workshops incorporating short talks and sharing of healthy recipes, this study aims to investigate the barriers, facilitators and strategies that enable adolescents from low income families to develop a healthy eating habit. Qualitative family interviews of 20 family units, or more until data saturation, of at least one parent and one adolescent (aged 10-19 year old) will be conducted based on deductive thematic approach. Each interview will last for about an hour, be conducted in Cantonese, and audio-taped for transcription in verbatim in Chinese. The data will be coded independently into broad themes in English by two members of the research team. This research can provide an insight into personal and familial factors and potential strategies influencing eating habits of adolescents, which can guide the development of effective interventions to promote healthy eating in low-income families.
Conditions
- Eating Habit
- Healthy Diet
Interventions
- OTHER
-
Interview
Qualitative family interviews of 20 family units, or more until data saturation, of at least one parent and one adolescent (aged 10-19 year old) will be conducted based on deductive thematic approach. Each interview will last for about an hour, be conducted in Cantonese, and audio-taped for transcription in verbatim in Chinese.
Sponsors & Collaborators
-
The University of Hong Kong
lead OTHER
Principal Investigators
-
Cindy Lo Kuen Lam, MBBS · The University of Hong Kong
Eligibility
- Min Age
- 10 Years
- Max Age
- 19 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-05-04
- Primary Completion
- 2022-07-31
- Completion
- 2022-10-31
Countries
- Hong Kong
Study Locations
More Related Trials
-
Effects of a Pre-school-based Nutritional Intervention on Children's Eating Behavior and Anthropometric Parameters
NCT01656928 ·Status: COMPLETED ·Phase: NA
-
Building Healthy Food Environment in Schools: Evaluating Co-created Interventions in Low Resource Settings. #BetterNutrition4Adolescent
NCT07332676 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Healthy Youth Places: A Program to Promote Nutrition and Physical Activity in Adolescents
NCT00059527 ·Status: COMPLETED ·Phase: PHASE4
-
Mobile Health Intervention to Identify Early Responders to Treatment in Adolescent Obesity
NCT03561597 ·Status: COMPLETED ·Phase: NA
-
YoUng Adolescents' behaViour, musculoskeletAl heAlth, Growth & Nutrition
NCT05603793 ·Status: ACTIVE_NOT_RECRUITING
-
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
NCT03179852 ·Status: UNKNOWN ·Phase: PHASE2
-
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
NCT06714656 ·Status: RECRUITING ·Phase: NA
-
The Double Burden of Malnutrition Among Adolescents in Low-income and Middle-income Countries
NCT03346473 ·Status: COMPLETED
-
Reducing Behavioral Risk Factors of NCDs: Protocol for a School-based Health Education Program in Bangladesh
NCT03975335 ·Status: COMPLETED ·Phase: NA
-
Children s Growth and Behavior Study
NCT02390765 ·Status: RECRUITING
-
'Food, Fun, Fresh, Family' Program for Healthy Eating and Growth for Elementary-age Children.
NCT06010784 ·Status: COMPLETED ·Phase: NA
-
Kids FIRST: Family-based Intervention to Reduce Snacking and Screen Time in Children
NCT03993652 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of School-Based Time-Restricted Eating for the Prevention and Control of Obesity in Children
NCT07184281 ·Status: RECRUITING ·Phase: NA
-
Childhood Obesity Intervention Study
NCT03665857 ·Status: COMPLETED ·Phase: NA
-
A Multi-component Intervention on Improving Fruit and Vegetable Consumption in Teenagers and Their Mothers
NCT02405611 ·Status: COMPLETED ·Phase: NA
-
Decision-making for Food Consumption in Young Adults
NCT04912375 ·Status: COMPLETED ·Phase: NA
-
The Effect of Three Different Dietary Messages on Dietary Intake and Health in Families
NCT01510678 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Assessing Pediatric Food Insecurity During the COVID-19 Pandemic in Austin
NCT04378595 ·Status: UNKNOWN
-
Efficacy of Nutrition Education in Alleviating Premenstrual Syndrome (PMS) Among Chinese College Students at Hainan University, China
NCT06724419 ·Status: COMPLETED ·Phase: NA
-
What Promotes Healthy Eating? The Roles of Information,Affordability,Accessibility,Gender, and Peers on Food Consumption
NCT03229629 ·Status: COMPLETED ·Phase: NA
-
Smile-Kids: Study on Complementary Feeding Transition
NCT02580123 ·Status: COMPLETED ·Phase: NA
-
Systems-oriented School Healthy Weight Promotion Based on NASA Mission X Campaign
NCT03355131 ·Status: UNKNOWN ·Phase: NA
-
Families and Schools for Health
NCT02659319 ·Status: COMPLETED ·Phase: NA
-
Exploring the Familial Reach of Adolescent Obesity Treatment
NCT05780970 ·Status: COMPLETED
-
Study on Dietary Nutrition Intervention Techniques for Children Obesity
NCT02539836 ·Status: COMPLETED ·Phase: NA