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Study of Dietary Patterns and Food Diversity in Russian GERD Patients

NCT04252144 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150

Last updated 2022-02-03

No results posted yet for this study

Summary

The aim of the study is to assess food diversity and dietary patterns in Russian GERD patients

Conditions

  • Gastroesophageal; Reflux With Esophagitis
  • Gastroesophageal Reflux
  • GERD
  • Heartburn
  • Non-erosive Reflux Disease
  • Esophagitis

Interventions

PROCEDURE

Dietary assessment

Dietary assessment is not within standards of care for patients with gastroesophageal reflux disease in Russia. Subjects enrolled to the study are to be interviewed on most common foods consumption in terms of frequency of use and sizes of portions.

Sponsors & Collaborators

  • Russian Science Foundation

    collaborator OTHER

  • Russian Academy of Medical Sciences

    lead OTHER

Principal Investigators

  • Vasily Isakov, MD, PhD, Professor, AGAF · FRC nutrition and biotechnology

  • Sergey Morozov, MD, PhD · FRC Nutrition and Biotechnology

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-30
Primary Completion
2023-09-30
Completion
2023-12-31

Countries

  • Russia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04252144 on ClinicalTrials.gov