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Prospective Study About Sensitization Pattern to Insects as Food Source in Patients With House Dust Mite Allergy

NCT04239131 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 96

Last updated 2026-02-05

No results posted yet for this study

Summary

Patients allergic to seafood and/or sensitized to Tropomyosin of Skin Prick tests SPT or crustacean origin will may be also be sensitized to edible insects. Aim of the study is to evaluate whether patients allergic to seafood and/or sensitized to Tropomyosin of SPT or crustacean origin may be more often be sensitized to edible insects used as food source.

Conditions

  • Hypersensitivity, Food

Interventions

OTHER

Skin prick test

a Skin prick test is planned in all patients

Sponsors & Collaborators

  • University of Zurich

    lead OTHER

Principal Investigators

  • Peter Schmid, MD · Universitätsspital Zürich

Study Design

Allocation
NA
Purpose
DIAGNOSTIC
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-15
Primary Completion
2025-10-21
Completion
2025-10-21

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04239131 on ClinicalTrials.gov