Low Carbohydrate Diet, Glycaemic Control and Quality of Life in Australian Adults With Type 1 Diabetes
NCT04213300 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 23
Last updated 2021-12-02
Summary
The aim of this study is to examine the association between a low carbohydrate diet, quality of life and glycaemic control in Australian adults with T1DM. The first phase of the study will develop and validate a diabetes specific quality of life questionnaire for adults with T1DM. The second phase will undertake a low carbohydrate diet intervention and examine its association with quality of life and glycaemic control, pre and post the dietary intervention. The novel outcomes will include a new validated Australian T1DM specific quality of life questionnaire and an investigation as to whether a low carbohydrate diet mediates the relationship between quality of life and glycaemic control in Australian adults with T1DM.
Conditions
- Type 1 Diabetes Mellitus
Interventions
- OTHER
-
Low carbohydrate diet
Study duration: 13 weeks (run in phase = 1 week; low carbohydrate diet phase = 12 weeks). Each participant will be provided with an individualised meal plans to meet their energy needs as per the Schofield formula and a macronutrient distribution of 20% for carbohydrate, 25% for protein and 55% for fat. Participants will self-report quality of life using a validated diabetes specific quality of life questionnaire for Australian adults and HbA1c (pre and post intervention phase of 13 weeks duration) .
Sponsors & Collaborators
-
University of Canberra
collaborator OTHER -
Gold Coast Hospital and Health Service
lead OTHER_GOV
Principal Investigators
-
Janine Paul, MSc · Gold Coast Hospital and Health Service
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-01-15
- Primary Completion
- 2021-11-19
- Completion
- 2021-11-19
Countries
- Australia
Study Locations
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