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Investigation of Oxidative Markers and Antioxidant Defense in Female Patients With Osteoarthritis

NCT04206462 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 300

Last updated 2019-12-24

No results posted yet for this study

Summary

Osteoarthritis has a multifactorial etiology: aging, genetic, sex, weight, alimentation, injuries, infections etc. The objective of the study is to investigate the eating behaviour of the patients included in the study by using a semiquantitative questionnaire (frequency and quantity) by estimating the foods that are known to be protective for osteoarthritis (vegetables, fruits, cereals) as the ones that are considered risk factors (meat origin, refined fats). Also, the oxidative-antioxidative balance will be evaluated by determining markers: oxidated glutathione/reducted glutathione, catalase enzyme, superoxide dismutase, glutathion peroxidase and malonyldialdehyde.

Conditions

Interventions

OTHER

Questionnaire of eating habits

frequency and type of aliments

Sponsors & Collaborators

  • Iuliu Hatieganu University of Medicine and Pharmacy

    lead OTHER

Principal Investigators

  • Rodica A Ungur, MD, PhD · University of Medicine and Pharmacy Iuliu Hatieganu

Eligibility

Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-07-17
Primary Completion
2020-06-30
Completion
2020-06-30

Countries

  • Romania

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04206462 on ClinicalTrials.gov