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To Compare the Effect of Different Nutritional Pathways on Improving Nutritional Status of Esophageal Cancer Patients Undergoing Chemoradiotherapy

NCT04199832 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 156

Last updated 2023-02-16

No results posted yet for this study

Summary

This study prospectively recruited esophageal squamous-cell carcinoma patients who received nasogastric tube (NG), gastrostomy feeding and oral intake to compare the changes in nutritional status and quality of life during chemoradiation therapy (CRT).

Conditions

Interventions

DIETARY_SUPPLEMENT

Dietary guidance

Dietary guidance for feeding tube patients with food homogenate，dietary guidance for patients with oral feeding.

Sponsors & Collaborators

  • Tianjin Medical University Cancer Institute and Hospital

    lead OTHER

Principal Investigators

  • Qingsong Pang, Doctor · Department of Radiation Oncology,Tianjin Medical University cancer Institute and Hospital

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-12-20
Primary Completion
2022-06-30
Completion
2022-06-30

Countries

  • China

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04199832 on ClinicalTrials.gov