Tart Cherry Supplementation and Women's Bone Health Study
NCT04167150 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33
Last updated 2019-11-18
Summary
In spite of aggressive approaches to prevent and treat osteoporosis, it remains one of the most costly and debilitating diseases associated with aging. The pursuit of alternative approaches for preventing bone loss has included the investigation of a number of promising plant-based foods that can be incorporated into the diet. This project is an extension of our pre-clinical studies with tart cherry, designed to determine whether the findings from our animal study can be extended to humans. Thus, the purpose of this project is to investigate the dose-dependent effect of tart cherry juice consumption on biomarkers of bone metabolism in women, aged 65-80 years. The hypothesis to be tested is that three months of tart cherry supplementation will improve bone biomarkers in a dose-dependent manner. Moreover, these improvements in bone metabolism will correspond to a decrease in markers of inflammation and oxidative stress.
Conditions
- Osteoporosis, Postmenopausal
- Osteoporosis, Age-Related
Interventions
- DIETARY_SUPPLEMENT
-
tart cherry juice concentrate is a commercial product provided by King Orchards (Central Lake, MI)
Participants were instructed to reconstitute the tart cherry juice concentrate in 8 fl oz of water and consume either 1x or 2x daily for 3 months.
Sponsors & Collaborators
-
Cherry Marketing Institute Research Committee
collaborator UNKNOWN -
Oklahoma State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Max Age
- 80 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-06-06
- Primary Completion
- 2018-05-31
- Completion
- 2018-05-31
Countries
- United States
Study Locations
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