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Validation of a Food Addiction Screening Test

NCT04126239 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 1610

Last updated 2021-06-18

No results posted yet for this study

Summary

Food addiction (FA) is a behavioral addiction characterized by a high consumption of palatable foods, which markedly activate the reward system, despite adverse consequences. FA was first described in 1956 but remains controversial. The Yale Food Addiction Scale (YFAS), developed by Gearhardt et al. in 2009, is currently regarded as the "Gold Standard" for FA screening. In a previous study, we established a Food Addiction Screening Test using artificial intelligence. The main objective of the present study is to validate the sensitivity, specificity and precision for FA diagnosis in a sample of patient suffering from obesity and healthy volunteers.

Conditions

Interventions

OTHER

Online survey - questionnaire

Online survey - questionnaire

Sponsors & Collaborators

  • Hospices Civils de Lyon

    lead OTHER

Principal Investigators

  • Sylvain ICETA, MD · Hospices Civils de Lyon

  • Emmanuel Disse, Pr · Hospices Civils de Lyon

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-07
Primary Completion
2022-10-17
Completion
2023-06-17

Countries

  • France

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04126239 on ClinicalTrials.gov