Effect of Butyrate on Inflammation and Albuminuria in Patients With Albuminuria, Type 1 Diabetes and Intestinal Inflammation
NCT04073927 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48
Last updated 2019-09-03
Summary
The objective is to assess the impact of 12 weeks supplement of sodium-butyrate twice daily or placebo on intestinal inflammation and albuminuria.
A randomized, placebo-controlled, double-blind, two-site trial including 48 patients with type 1 diabetes, albuminuria and intestinal inflammation. Participants will be randomized 1:1 to active treatment or placebo for a period of 12 weeks.
The primary endpoint is change from baseline to week 12 in intestinal inflammation, measured by fecal calprotectin.
Conditions
- Diabetes Mellitus, Type 1
- Albuminuria
Interventions
- DIETARY_SUPPLEMENT
-
Sodium butyrate
Sodium butyrate Class: Fatty acids Ingredients (100 g): Na-butyrate (50 g), acylglycerol (mono- di, -triacylglycerol; 42 g), bee wax (5 g), sodium alginate E401 (2 g), emulsifier (0.5 g). The capsules contain granulated sodium butyrate and are coated with a sodium alginate membrane.
Sponsors & Collaborators
-
Folkhälsan Researech Center
collaborator OTHER -
Steno Diabetes Center Copenhagen
lead OTHER
Principal Investigators
-
Peter Rossing, Professor · Steno Diabetes Center Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-08-05
- Primary Completion
- 2020-08-05
- Completion
- 2020-08-05
Countries
- Denmark
- Finland
Study Locations
More Related Trials
-
Effects of Benfotiamine and AGE on Endothelial Function in People With Diabetes
NCT00437008 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Prebiotics on the Gut Microbiome Profile and Beta Cell Function
NCT04114357 ·Status: COMPLETED ·Phase: PHASE1
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
Prevention of Renal Complications of Diabetes With Thiamine
NCT01725412 ·Status: UNKNOWN ·Phase: PHASE4
-
A Pilot Study Evaluating Oat Polyphenols on Post-prandial Glucose Response
NCT04260425 ·Status: COMPLETED ·Phase: NA
-
Pilot Study of the Effects of Erythritol on Endothelial Function in Patients With Type 2 Diabetes Mellitus
NCT01609088 ·Status: COMPLETED ·Phase: NA
-
Effects of TUDCA on Endothelial Function in Type 2 DM
NCT03462940 ·Status: TERMINATED ·Phase: NA
-
Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study
NCT02801916 ·Status: COMPLETED ·Phase: NA
-
Study to Determine the Effect of Synbiotics in Patients With Pre-diabetes
NCT04428606 ·Status: COMPLETED ·Phase: NA
-
Chronic Treatment With Benfotiamine Restores Endothelial Function in People With Type 2 Diabetes Mellitus
NCT00446810 ·Status: UNKNOWN ·Phase: PHASE4
-
RCT of the Naturopathic Anti-Inflammatory Diet
NCT00334919 ·Status: COMPLETED ·Phase: PHASE2
-
Almond Butter and Fasting Glucose
NCT03826472 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Ketogenic Diet on Glucose Metabolism and Energy Expenditure in Type 2 Diabetes
NCT04791787 ·Status: COMPLETED ·Phase: NA
-
Effects of BKR-017 on Insulin Resistance in Type 2 Diabetes Patients
NCT04279444 ·Status: COMPLETED ·Phase: NA
-
Formulas for Diabetes With Sucromalt & Isomaltulose on Glycemic Index, Hormones & Subjective Appetite in Type 2 Diabetes
NCT03829800 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glycemic Response in Adults With Type 2 Diabetes
NCT05154045 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA
-
Diabetes-Specific Nutritional Formulas Versus Oatmeal
NCT02691481 ·Status: COMPLETED ·Phase: NA
-
A Study to Assess the Effect of Psyllium vs. Wheat Dextrin on Glycemic Control and Inflammatory Markets in Diabetes Mellitus 2
NCT04547790 ·Status: COMPLETED ·Phase: NA
-
Isoleucine Intake and Intermediary Metabolism in Type 2 Diabetes
NCT04461236 ·Status: COMPLETED ·Phase: NA
-
Oat Beta-glucan as a Supplement in Chilean Type 2 Diabetics
NCT04299763 ·Status: COMPLETED ·Phase: PHASE2
-
The Effects of Micronutrients in Combination With Usual Care in Type 2 Diabetes
NCT01738802 ·Status: COMPLETED ·Phase: NA
-
Dose-Dependent Effects of Erythritol on Endothelial Function in Type 2 Diabetes Mellitus
NCT01908348 ·Status: COMPLETED ·Phase: NA
-
Resistant Starch, Gut Bacteria and Diabetes
NCT03057444 ·Status: COMPLETED ·Phase: NA
-
Anti-inflammatory Effects of the Fiber
NCT02868788 ·Status: COMPLETED ·Phase: NA