Trial Outcomes & Findings for The Influence of Time-Restricted Eating in Patients With Metabolic Syndrome (NCT NCT04057339)

NCT ID: NCT04057339

Last Updated: 2026-07-30

Results Overview

Glycemic parameters assessed via CGM CONGA (Continuous Overall Net Glycemic Action)

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

122 participants

Primary outcome timeframe

Baseline and 14 weeks

Results posted on

2026-07-30

Participant Flow

Participant milestones

Participant milestones
Measure
SOC (Standard of Care)
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
TRE + SOC
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
Overall Study
STARTED
61
61
Overall Study
COMPLETED
54
54
Overall Study
NOT COMPLETED
7
7

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

The Influence of Time-Restricted Eating in Patients With Metabolic Syndrome

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
SOC (Standard of Care)
n=61 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
TRE + SOC
n=61 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
Total
n=122 Participants
Total of all reporting groups
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
n=20 Participants
2 Participants
n=20 Participants
2 Participants
n=40 Participants
Region of Enrollment
United States
61 Participants
n=20 Participants
61 Participants
n=20 Participants
122 Participants
n=40 Participants
Age, Continuous
61.43 years
STANDARD_DEVIATION 9.17 • n=20 Participants
56.78 years
STANDARD_DEVIATION 11.34 • n=20 Participants
58.74 years
STANDARD_DEVIATION 10.94 • n=40 Participants
Sex: Female, Male
Female
31 Participants
n=20 Participants
31 Participants
n=20 Participants
62 Participants
n=40 Participants
Sex: Female, Male
Male
30 Participants
n=20 Participants
30 Participants
n=20 Participants
60 Participants
n=40 Participants
Ethnicity (NIH/OMB)
Hispanic or Latino
5 Participants
n=20 Participants
3 Participants
n=20 Participants
8 Participants
n=40 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
56 Participants
n=20 Participants
56 Participants
n=20 Participants
112 Participants
n=40 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
n=20 Participants
2 Participants
n=20 Participants
2 Participants
n=40 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
n=20 Participants
0 Participants
n=20 Participants
0 Participants
n=40 Participants
Race (NIH/OMB)
Asian
16 Participants
n=20 Participants
10 Participants
n=20 Participants
26 Participants
n=40 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
n=20 Participants
2 Participants
n=20 Participants
2 Participants
n=40 Participants
Race (NIH/OMB)
Black or African American
2 Participants
n=20 Participants
7 Participants
n=20 Participants
9 Participants
n=40 Participants
Race (NIH/OMB)
White
38 Participants
n=20 Participants
36 Participants
n=20 Participants
74 Participants
n=40 Participants
Race (NIH/OMB)
More than one race
5 Participants
n=20 Participants
4 Participants
n=20 Participants
9 Participants
n=40 Participants
Medications for treatment of metabolic syndrome
Metformin
3 participants
n=20 Participants
4 participants
n=20 Participants
7 participants
n=40 Participants
Medications for treatment of metabolic syndrome
Statins
31 participants
n=20 Participants
29 participants
n=20 Participants
60 participants
n=40 Participants
Medications for treatment of metabolic syndrome
Antihypertensives and diuretics
31 participants
n=20 Participants
28 participants
n=20 Participants
59 participants
n=40 Participants
Medications for treatment of metabolic syndrome
Nonstatin lipid-lowering drugs
2 participants
n=20 Participants
2 participants
n=20 Participants
4 participants
n=40 Participants
Medications for treatment of metabolic syndrome
1 or more medication listed
38 participants
n=20 Participants
46 participants
n=20 Participants
84 participants
n=40 Participants
Metabolic syndrome classification
HbA1c≥5.7 %, fasting glucose ≥5.55 mmol/L (100 mg/dL), or drug treatment
61 participants
n=20 Participants
61 participants
n=20 Participants
122 participants
n=40 Participants
Metabolic syndrome classification
HDL cholesterol: M <40 mg/dL or F < 50 mg/dL (F), or drug treatment of reduced HDL cholesterol
42 participants
n=20 Participants
44 participants
n=20 Participants
86 participants
n=40 Participants
Metabolic syndrome classification
Triglycerides ≥1.69 mmol/L (150 mg/dL), or drug treatment of elevated triglycerides
25 participants
n=20 Participants
25 participants
n=20 Participants
50 participants
n=40 Participants
Metabolic syndrome classification
SBP ≥130 mm Hg and/or DBP ≥85 mm Hg, or drug treatment of hypertension
44 participants
n=20 Participants
48 participants
n=20 Participants
92 participants
n=40 Participants
Metabolic syndrome classification
Waist circumference: Asian: ≥90 cm (M) or ≥80 cm (F); all other races: ≥102 cm (M) or ≥88 cm (F)
55 participants
n=20 Participants
52 participants
n=20 Participants
107 participants
n=40 Participants

PRIMARY outcome

Timeframe: Baseline and 14 weeks

HbA1c (%)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in Glucose Levels Assessed Via HbA1c
-0.12 percentage of HbA1c
Interval -0.19 to -0.05
-0.02 percentage of HbA1c
Interval -0.09 to 0.04

PRIMARY outcome

Timeframe: Baseline and 14 weeks

Population: n = 54 per group for all outcomes except for the CGM measurements: TRE, n = 52; SOC, n = 53.

Glycemic parameters assessed via fasting glucose (mg/dL)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in Glycemic Parameters Assessed Via Fasting Glucose
-4.83 mg/dL
Interval -7.48 to -2.19
-1.50 mg/dL
Interval -4.54 to 1.54

PRIMARY outcome

Timeframe: Baseline and 14 weeks

Glycemic parameters assessed via HOMA-IR (Homeostatic Model Assessment of Insulin Resistance) - a calculated index estimating insulin resistance from fasting blood glucose and insulin levels, using the formula (fasting glucose × fasting insulin) ÷ 405. Lower scores indicate healthier insulin sensitivity, while higher scores indicate greater insulin resistance.

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in Glycemic Parameters Assessed Via HOMA-IR
-0.89 Index
Interval -1.93 to 0.05
-0.38 Index
Interval -1.07 to 0.31

PRIMARY outcome

Timeframe: Baseline and 14 weeks

Glycemic parameters assessed via fasting insulin (μIU/mL)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Glycemic Parameters Assessed Via Fasting Insulin
-2.88 μIU/mL
Interval -6.39 to 0.64
-1.21 μIU/mL
Interval -3.47 to 1.06

PRIMARY outcome

Timeframe: Baseline and 14 weeks

Glycemic parameters assessed via CGM mean glucose (mg/dL).

Outcome measures

Outcome measures
Measure
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Glycemic Parameters Assessed Via CGM Mean Glucose
-2.26 mg/dL
Interval -5.27 to 0.75
1.98 mg/dL
Interval -1.33 to 5.3

PRIMARY outcome

Timeframe: Baseline and 14 weeks

Glycemic parameters assessed via CGM CONGA (Continuous Overall Net Glycemic Action)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Glycemic Parameters Assessed Via CGM CONGA
-1.47 mg/dL
Interval -2.53 to -0.41
0.06 mg/dL
Interval -0.99 to 1.11

PRIMARY outcome

Timeframe: Baseline and 14 weeks

Glycemic parameters assessed via CGM MODD (mg/dL)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Glycemic Parameters Assessed Via CGM MODD
-1.89 mg/dL
Interval -2.89 to 0.88
0.53 mg/dL
Interval -0.58 to 1.64

SECONDARY outcome

Timeframe: Baseline and 14 weeks

Population: n = 52 per group (missing data due to laboratory error: interference)

LDL particle number (nmol/L) via NMR lipoprofile

Outcome measures

Outcome measures
Measure
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in LDL Particle Number
-125.46 nmol/L
Interval -191.9 to -59.03
-48.00 nmol/L
Interval -104.64 to 8.64

SECONDARY outcome

Timeframe: Baseline and 14 weeks

LDL cholesterol (mg/dl)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in LDL Cholesterol
-10.48 mg/dl
Interval -15.83 to -5.13
-1.37 mg/dl
Interval -6.38 to 3.64

SECONDARY outcome

Timeframe: Baseline and 14 weeks

HDL cholesterol (mg/dl)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in HDL Cholesterol
-1.37 mg/dl
Interval -2.9 to 0.15
-0.37 mg/dl
Interval -1.98 to 1.24

SECONDARY outcome

Timeframe: Baseline and 14 weeks

Triglycerides (mg/dl)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in Triglycerides
-7.78 mg/dl
Interval -19.78 to 4.23
-13.94 mg/dl
Interval -26.17 to -1.82

SECONDARY outcome

Timeframe: Baseline and 14 weeks

Lower abdominal fat mass as assessed by dual-energy X-ray absorptiometry (DXA).

Outcome measures

Outcome measures
Measure
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in Body Composition by DXA
-1.55 percentage of fat
Interval -7.87 to -0.9
-0.15 percentage of fat
Interval -0.83 to 0.53

SECONDARY outcome

Timeframe: Baseline and 14 weeks

High sensitivity C-reactive protein (mg/L)

Outcome measures

Outcome measures
Measure
TRE + SOC
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Change in Hs-CRP
-0.19 mg/L
Interval -0.66 to 0.28
-0.09 mg/L
Interval -0.89 to 0.71

OTHER_PRE_SPECIFIED outcome

Timeframe: Baseline and 14 weeks

Mitochondrial structure and gene expression in skeletal muscle as assessed by skeletal muscle biopsies.

Outcome measures

Outcome data not reported

Adverse Events

SOC (Standard of Care)

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

TRE + SOC

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
SOC (Standard of Care)
n=61 participants at risk
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app. Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
TRE + SOC
n=61 participants at risk
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app. Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
General disorders
Irritability and Fatigue
0.00%
0/61 • 14 weeks
1.6%
1/61 • Number of events 1 • 14 weeks

Additional Information

Marissa Dzotsi

UC San Diego Health

Phone: 858-534-8234

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place