Trial Outcomes & Findings for The Influence of Time-Restricted Eating in Patients With Metabolic Syndrome (NCT NCT04057339)
NCT ID: NCT04057339
Last Updated: 2026-07-30
Results Overview
Glycemic parameters assessed via CGM CONGA (Continuous Overall Net Glycemic Action)
COMPLETED
NA
122 participants
Baseline and 14 weeks
2026-07-30
Participant Flow
Participant milestones
| Measure |
SOC (Standard of Care)
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
TRE + SOC
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
|---|---|---|
|
Overall Study
STARTED
|
61
|
61
|
|
Overall Study
COMPLETED
|
54
|
54
|
|
Overall Study
NOT COMPLETED
|
7
|
7
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
The Influence of Time-Restricted Eating in Patients With Metabolic Syndrome
Baseline characteristics by cohort
| Measure |
SOC (Standard of Care)
n=61 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
TRE + SOC
n=61 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
Total
n=122 Participants
Total of all reporting groups
|
|---|---|---|---|
|
Race (NIH/OMB)
Unknown or Not Reported
|
0 Participants
n=20 Participants
|
2 Participants
n=20 Participants
|
2 Participants
n=40 Participants
|
|
Region of Enrollment
United States
|
61 Participants
n=20 Participants
|
61 Participants
n=20 Participants
|
122 Participants
n=40 Participants
|
|
Age, Continuous
|
61.43 years
STANDARD_DEVIATION 9.17 • n=20 Participants
|
56.78 years
STANDARD_DEVIATION 11.34 • n=20 Participants
|
58.74 years
STANDARD_DEVIATION 10.94 • n=40 Participants
|
|
Sex: Female, Male
Female
|
31 Participants
n=20 Participants
|
31 Participants
n=20 Participants
|
62 Participants
n=40 Participants
|
|
Sex: Female, Male
Male
|
30 Participants
n=20 Participants
|
30 Participants
n=20 Participants
|
60 Participants
n=40 Participants
|
|
Ethnicity (NIH/OMB)
Hispanic or Latino
|
5 Participants
n=20 Participants
|
3 Participants
n=20 Participants
|
8 Participants
n=40 Participants
|
|
Ethnicity (NIH/OMB)
Not Hispanic or Latino
|
56 Participants
n=20 Participants
|
56 Participants
n=20 Participants
|
112 Participants
n=40 Participants
|
|
Ethnicity (NIH/OMB)
Unknown or Not Reported
|
0 Participants
n=20 Participants
|
2 Participants
n=20 Participants
|
2 Participants
n=40 Participants
|
|
Race (NIH/OMB)
American Indian or Alaska Native
|
0 Participants
n=20 Participants
|
0 Participants
n=20 Participants
|
0 Participants
n=40 Participants
|
|
Race (NIH/OMB)
Asian
|
16 Participants
n=20 Participants
|
10 Participants
n=20 Participants
|
26 Participants
n=40 Participants
|
|
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
|
0 Participants
n=20 Participants
|
2 Participants
n=20 Participants
|
2 Participants
n=40 Participants
|
|
Race (NIH/OMB)
Black or African American
|
2 Participants
n=20 Participants
|
7 Participants
n=20 Participants
|
9 Participants
n=40 Participants
|
|
Race (NIH/OMB)
White
|
38 Participants
n=20 Participants
|
36 Participants
n=20 Participants
|
74 Participants
n=40 Participants
|
|
Race (NIH/OMB)
More than one race
|
5 Participants
n=20 Participants
|
4 Participants
n=20 Participants
|
9 Participants
n=40 Participants
|
|
Medications for treatment of metabolic syndrome
Metformin
|
3 participants
n=20 Participants
|
4 participants
n=20 Participants
|
7 participants
n=40 Participants
|
|
Medications for treatment of metabolic syndrome
Statins
|
31 participants
n=20 Participants
|
29 participants
n=20 Participants
|
60 participants
n=40 Participants
|
|
Medications for treatment of metabolic syndrome
Antihypertensives and diuretics
|
31 participants
n=20 Participants
|
28 participants
n=20 Participants
|
59 participants
n=40 Participants
|
|
Medications for treatment of metabolic syndrome
Nonstatin lipid-lowering drugs
|
2 participants
n=20 Participants
|
2 participants
n=20 Participants
|
4 participants
n=40 Participants
|
|
Medications for treatment of metabolic syndrome
1 or more medication listed
|
38 participants
n=20 Participants
|
46 participants
n=20 Participants
|
84 participants
n=40 Participants
|
|
Metabolic syndrome classification
HbA1c≥5.7 %, fasting glucose ≥5.55 mmol/L (100 mg/dL), or drug treatment
|
61 participants
n=20 Participants
|
61 participants
n=20 Participants
|
122 participants
n=40 Participants
|
|
Metabolic syndrome classification
HDL cholesterol: M <40 mg/dL or F < 50 mg/dL (F), or drug treatment of reduced HDL cholesterol
|
42 participants
n=20 Participants
|
44 participants
n=20 Participants
|
86 participants
n=40 Participants
|
|
Metabolic syndrome classification
Triglycerides ≥1.69 mmol/L (150 mg/dL), or drug treatment of elevated triglycerides
|
25 participants
n=20 Participants
|
25 participants
n=20 Participants
|
50 participants
n=40 Participants
|
|
Metabolic syndrome classification
SBP ≥130 mm Hg and/or DBP ≥85 mm Hg, or drug treatment of hypertension
|
44 participants
n=20 Participants
|
48 participants
n=20 Participants
|
92 participants
n=40 Participants
|
|
Metabolic syndrome classification
Waist circumference: Asian: ≥90 cm (M) or ≥80 cm (F); all other races: ≥102 cm (M) or ≥88 cm (F)
|
55 participants
n=20 Participants
|
52 participants
n=20 Participants
|
107 participants
n=40 Participants
|
PRIMARY outcome
Timeframe: Baseline and 14 weeksHbA1c (%)
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in Glucose Levels Assessed Via HbA1c
|
-0.12 percentage of HbA1c
Interval -0.19 to -0.05
|
-0.02 percentage of HbA1c
Interval -0.09 to 0.04
|
PRIMARY outcome
Timeframe: Baseline and 14 weeksPopulation: n = 54 per group for all outcomes except for the CGM measurements: TRE, n = 52; SOC, n = 53.
Glycemic parameters assessed via fasting glucose (mg/dL)
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in Glycemic Parameters Assessed Via Fasting Glucose
|
-4.83 mg/dL
Interval -7.48 to -2.19
|
-1.50 mg/dL
Interval -4.54 to 1.54
|
PRIMARY outcome
Timeframe: Baseline and 14 weeksGlycemic parameters assessed via HOMA-IR (Homeostatic Model Assessment of Insulin Resistance) - a calculated index estimating insulin resistance from fasting blood glucose and insulin levels, using the formula (fasting glucose × fasting insulin) ÷ 405. Lower scores indicate healthier insulin sensitivity, while higher scores indicate greater insulin resistance.
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in Glycemic Parameters Assessed Via HOMA-IR
|
-0.89 Index
Interval -1.93 to 0.05
|
-0.38 Index
Interval -1.07 to 0.31
|
PRIMARY outcome
Timeframe: Baseline and 14 weeksGlycemic parameters assessed via fasting insulin (μIU/mL)
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Glycemic Parameters Assessed Via Fasting Insulin
|
-2.88 μIU/mL
Interval -6.39 to 0.64
|
-1.21 μIU/mL
Interval -3.47 to 1.06
|
PRIMARY outcome
Timeframe: Baseline and 14 weeksGlycemic parameters assessed via CGM mean glucose (mg/dL).
Outcome measures
| Measure |
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Glycemic Parameters Assessed Via CGM Mean Glucose
|
-2.26 mg/dL
Interval -5.27 to 0.75
|
1.98 mg/dL
Interval -1.33 to 5.3
|
PRIMARY outcome
Timeframe: Baseline and 14 weeksGlycemic parameters assessed via CGM CONGA (Continuous Overall Net Glycemic Action)
Outcome measures
| Measure |
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Glycemic Parameters Assessed Via CGM CONGA
|
-1.47 mg/dL
Interval -2.53 to -0.41
|
0.06 mg/dL
Interval -0.99 to 1.11
|
PRIMARY outcome
Timeframe: Baseline and 14 weeksGlycemic parameters assessed via CGM MODD (mg/dL)
Outcome measures
| Measure |
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Glycemic Parameters Assessed Via CGM MODD
|
-1.89 mg/dL
Interval -2.89 to 0.88
|
0.53 mg/dL
Interval -0.58 to 1.64
|
SECONDARY outcome
Timeframe: Baseline and 14 weeksPopulation: n = 52 per group (missing data due to laboratory error: interference)
LDL particle number (nmol/L) via NMR lipoprofile
Outcome measures
| Measure |
TRE + SOC
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in LDL Particle Number
|
-125.46 nmol/L
Interval -191.9 to -59.03
|
-48.00 nmol/L
Interval -104.64 to 8.64
|
SECONDARY outcome
Timeframe: Baseline and 14 weeksLDL cholesterol (mg/dl)
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in LDL Cholesterol
|
-10.48 mg/dl
Interval -15.83 to -5.13
|
-1.37 mg/dl
Interval -6.38 to 3.64
|
SECONDARY outcome
Timeframe: Baseline and 14 weeksHDL cholesterol (mg/dl)
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in HDL Cholesterol
|
-1.37 mg/dl
Interval -2.9 to 0.15
|
-0.37 mg/dl
Interval -1.98 to 1.24
|
SECONDARY outcome
Timeframe: Baseline and 14 weeksTriglycerides (mg/dl)
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in Triglycerides
|
-7.78 mg/dl
Interval -19.78 to 4.23
|
-13.94 mg/dl
Interval -26.17 to -1.82
|
SECONDARY outcome
Timeframe: Baseline and 14 weeksLower abdominal fat mass as assessed by dual-energy X-ray absorptiometry (DXA).
Outcome measures
| Measure |
TRE + SOC
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=52 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in Body Composition by DXA
|
-1.55 percentage of fat
Interval -7.87 to -0.9
|
-0.15 percentage of fat
Interval -0.83 to 0.53
|
SECONDARY outcome
Timeframe: Baseline and 14 weeksHigh sensitivity C-reactive protein (mg/L)
Outcome measures
| Measure |
TRE + SOC
n=53 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
SOC (Standard of Care)
n=54 Participants
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
|---|---|---|
|
Change in Hs-CRP
|
-0.19 mg/L
Interval -0.66 to 0.28
|
-0.09 mg/L
Interval -0.89 to 0.71
|
OTHER_PRE_SPECIFIED outcome
Timeframe: Baseline and 14 weeksMitochondrial structure and gene expression in skeletal muscle as assessed by skeletal muscle biopsies.
Outcome measures
Outcome data not reported
Adverse Events
SOC (Standard of Care)
TRE + SOC
Serious adverse events
Adverse event data not reported
Other adverse events
| Measure |
SOC (Standard of Care)
n=61 participants at risk
Everyone in this arm will receive standard of care nutritional behavioral counseling and will be required to log their caloric intake through the use of a smartphone app.
Standard of Care: Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
|
TRE + SOC
n=61 participants at risk
Everyone in this arm will receive standard of care nutritional behavioral counseling and will implement a daily 8-10-hour window within which they must consume their calories. They will also be required to log their caloric intake through the use of a smartphone app.
Time Restricted Eating + Standard of Care: Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
|
|---|---|---|
|
General disorders
Irritability and Fatigue
|
0.00%
0/61 • 14 weeks
|
1.6%
1/61 • Number of events 1 • 14 weeks
|
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place