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Advancing Nutritional Science for Children With Functional Dyspepsia

NCT04053049 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2022-03-08

No results posted yet for this study

Summary

This study evaluates four different meals and how they induce gastrointestinal symptoms in children with functional dyspepsia. All subjects will receive each meal and rate their gastrointestinal symptoms during each meal.

Conditions

  • Dyspepsia

Interventions

OTHER

Diet

Meals composed of either high fat vs. high carbohydrate and semi-solid vs. solid

Sponsors & Collaborators

  • NASPGHAN Foundation

    collaborator OTHER_GOV

  • Baylor College of Medicine

    lead OTHER

Principal Investigators

  • Bruno Chumpitazi, MD · Baylor College of Medicine

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
10 Years
Max Age
17 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-08-01
Primary Completion
2021-12-01
Completion
2021-12-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04053049 on ClinicalTrials.gov