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Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

NCT03957928 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2026-01-21

No results posted yet for this study

Summary

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Conditions

  • Satiety

Interventions

OTHER

Low fat cookie

to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults

OTHER

Mango fruit

to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults

Sponsors & Collaborators

  • San Diego State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-03-01
Primary Completion
2028-12-31
Completion
2028-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03957928 on ClinicalTrials.gov