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Impact of Different Dietary IgGs on the Pathogenesis of IBD

NCT03885479 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 150

Last updated 2019-03-21

No results posted yet for this study

Summary

Identify the association between certain food IgGs (Wheat, rice, broad beans, cow milk, eggs, chicken and beef) and the immunological response in patients with IBD

Conditions

  • Inflammatory Bowel Diseases
  • Food Intolerance

Interventions

DIAGNOSTIC_TEST

ELISA for the semi-quantitative analysis of serum food-specific IgGs against food-derived antigens

An enzyme-linked immunosorbent assay (ELISA) for the semi-quantitative analysis of serum food-specific IgGs against 7 food-derived antigens (Wheat, rice, beans, cow milk, eggs, chicken and beef)

Sponsors & Collaborators

  • Assiut University

    lead OTHER

Principal Investigators

  • Mohamed Elyamany, Professor · Assiut University

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-04-01
Primary Completion
2019-12-31
Completion
2020-03-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03885479 on ClinicalTrials.gov