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Transient Thermal Behavior and Diabetic Foot

NCT03872089 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2021-12-30

No results posted yet for this study

Summary

In our study, the investigators propose to analyze the transient thermal responses taken at the level of the sole of the foot, following the application of a cold stimulus. By combining a spatio-temporal analysis of these temperature fields and a thermal modeling of the heat transfer in the thickness of the foot, the investigators want to highlight differences between healthy feet vs. pathological feet. Therefore, the investigators will determine the transient thermal responses at the level of the sole of the foot and correlate them with the podological grade.

Conditions

  • Diabetic Patients Type 1 and 2
  • Podologic Grade From 0 to 3

Interventions

OTHER

Infrared Thermography

Measurements of the temperature of the plantar arch by thermal imaging (Infrared Thermography)

Sponsors & Collaborators

  • Université Montpellier

    collaborator OTHER

  • University Hospital, Montpellier

    lead OTHER

Principal Investigators

  • Ariane Sultan, MD-PhD · Equipe Nutrition Diabete- CHU Lapeyronie- Montpellier

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-04-08
Primary Completion
2019-10-08
Completion
2020-04-08

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03872089 on ClinicalTrials.gov