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Nutrition Intervention for Chronic Pain Patients

NCT03837080 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 67

Last updated 2020-02-13

No results posted yet for this study

Summary

The primary objective of the study is to determine the effectiveness of nutrition education (individual and group) on the intensity of pain in patients suffering from chronic pain. The secondary goal is to determine whether there is a change in the status of the patient's nutrition, their quality of life, quality of life, and other indicators of the psychophysical condition of the patient.

Conditions

Interventions

OTHER

Nutrition Education

Every patient will receive one individual and two group counselings on specific nutrition-related recommendations for chronic pain patients.

Sponsors & Collaborators

  • Osijek University Hospital

    collaborator OTHER

  • Josip Juraj Strossmayer University of Osijek

    lead OTHER

Principal Investigators

  • Ines Banjari, PhD · Department of Food and Nutrition Research, Faculty of Food Technology

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-01-28
Primary Completion
2020-01-15
Completion
2020-02-12

Countries

  • Croatia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03837080 on ClinicalTrials.gov