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Acceptability and Feasibility of Finger Foods

NCT03835455 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 31

Last updated 2021-07-27

No results posted yet for this study

Summary

This study will investigate the feasibility of using a finger food menu on an acute stroke rehabilitation ward. This study has a mixed methods design, with quantitative, qualitative and economic components which will be used to inform a future randomised control trial.

Conditions

  • Stroke, Acute

Sponsors & Collaborators

  • University of Southampton

    lead OTHER

Principal Investigators

  • Milly Heelan · University of Southampton

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-01-21
Primary Completion
2019-09-01
Completion
2019-12-01

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03835455 on ClinicalTrials.gov