Effects of Nutritional Fat on the Growth of Intestinal E. Coli
NCT03800147 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2019-01-11
Summary
Recent experiments in the lab of Prof. WD Hardt revealed, that in mice, 24 h exposure to a high-fat diet results in a breakdown of colonization resistance against Salmonella typhimurium. Mechanistic experiments identified bile acids as the mediator for reduced colonization resistance. Exposure to a high fat diet leads to increased bile acid secretion which in turn modify the intestinal microbiota.
It is now the aim to verify the results of this study in human healthy volunteers. The nutritional habits of all participants will carefully be evaluated. In the intervention phase, participants will be exposed to either high-fat or low-fat diet and a controlled dose of the non-pathogenic bacteria E. coli Nissle. E. coli Nissle is the active compound for "Mutaflor®" and other probiotics.
It is planned to enumerate E. coli Nissle counts in the stool after Mutaflor ingestion and to quantify other changes of the human microbiota. The hypothesis is that a high-fat diet leads to increased bile acid secretion results in favorable growth conditions for E. coli Nissle, resulting in high bacterial counts in the stool.
Conditions
- Escherichia Coli Infections
Interventions
- DRUG
-
"Mutaflor Suspension" (E. coli Nissle 1917)
Inoculation of "Mutaflor Suspension" (E. coli Nissle 1917)
- OTHER
-
Blood samples
Blood samples will be collected and analyzed at different study time points
- OTHER
-
Stool samples
Stool samples will be collected and analyzed at different study time points
- OTHER
-
Clinical information
Clinical information will be collected at different study time points using questionnaires
Sponsors & Collaborators
-
University of Zurich
lead OTHER
Principal Investigators
-
Wolf-Dietrich Hardt, Prof. Dr. · ETH Zurich, Institute of Microbiology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-01-24
- Primary Completion
- 2019-09-24
- Completion
- 2019-09-24
Countries
- Switzerland
Study Locations
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