Identification of Risk Patients in Emergency Medical Services
NCT03759314 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 500
Last updated 2022-01-31
Summary
Background: Inadequate nutrition has been associated with growing risk of falling and impaired ability in elderly patients. Falling is a significant threat to the health of the elderly. It is estimated that one third of people over the age of 65 experience at least one falling each year. Over 60% of the falls cause serious injury or disability. Adequate nutrition increases the muscle strength of the elderly. Therefore, determining and managing the nutrition level is important for preventing falling. As far as we know emergency medical services has never before reported being a part of prevention by performing risk identification.
Conditions
- Malnutrition
- Falling
- Cognitive Impairment
Interventions
- OTHER
-
Observation
to use a simple screening tool to find out the risk of falling, the nutritional status and the level of cognitive functioning activity
Sponsors & Collaborators
-
University of Helsinki
collaborator OTHER -
Helsinki University Central Hospital
lead OTHER
Eligibility
- Min Age
- 70 Years
- Max Age
- 104 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-09-01
- Primary Completion
- 2022-01-28
- Completion
- 2022-01-28
Countries
- Finland
Study Locations
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