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Management of Glycemia Following a Pizza Meal

NCT03748251 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2018-11-20

No results posted yet for this study

Summary

Glycemia following pizza consumption is typically managed with a dual wave insulin bolus. This study evaluated the effect of a simple bolus on glycemia following consumption of traditionally prepared pizzas with long (22 hours) or short (8 hours) dough fermentation periods.

Conditions

  • Diabetes Mellitus, Type 1

Interventions

OTHER

the patients ate a pizza that fermented for 8 hours

Patients eat pizza prepared with controlled ingredients but fermented 8 hours

OTHER

the patients ate a pizza that fermented for 24 hours

Patients eat pizza prepared with controlled ingredients but fermented 24 hours

Sponsors & Collaborators

  • Federico II University

    collaborator OTHER

  • University of Campania Luigi Vanvitelli

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
4 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-02-14
Primary Completion
2018-03-21
Completion
2018-10-01

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03748251 on ClinicalTrials.gov