Food Protein-induced Enterocolitis Syndrome (FPIES) in 14 Children

NCT03650049 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 14

Last updated 2018-08-31

No results posted yet for this study

Summary

Food protein-induced enterocolitis syndrome (FPIEES) is a particular non-Immunoglobulin E-mediated food allergy.

A retrospective descriptive single-center study was conducted. Subjects included were children with acute FPIES who consulted the allergy department of the Nancy Regional University Hospital between November 2013 and June 2016.

Conditions

  • Allergy
  • Pediatric Disorder

Sponsors & Collaborators

  • Central Hospital, Nancy, France

    lead OTHER

Eligibility

Max Age
17 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-11-30
Primary Completion
2016-06-30
Completion
2016-06-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03650049 on ClinicalTrials.gov