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The Impact of Oral Nutritional Supplements on the Nutritional Status of Elderly Patients

NCT03588897 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2018-07-17

No results posted yet for this study

Summary

The study compares nutritional status of two groups elderly patient aged 65 and more. One group of the patients received nutritional support (Nutridrink Multi Fibre) for 14 days. Nutritional status of the patients were compared 2 months after the start of the intervention.

Conditions

  • Nutrition Disorders in Old Age
  • Nutritional Supplement Toxicity
  • Elderly Infection

Interventions

DIETARY_SUPPLEMENT

Nutridrink Multi Fibre

Dietary supplementation of 300 kcal for 14 days

Sponsors & Collaborators

  • Radoslaw Pach, MD, Ph D

    lead OTHER

Principal Investigators

  • Lucyna Scislo, MD PhD · Department of Clinical Nursery, Jagiellonian University

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2016-12-31
Completion
2018-06-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03588897 on ClinicalTrials.gov