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The Metabolic Effects of Prebiotic Supplementation After Roux-en-Y Gastric Bypass Surgery

NCT03517345 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2018-05-07

No results posted yet for this study

Summary

In this study, it is aimed to evaluate whether the addition of prebiotics to patients' post-operative diets increases Roux-en-Y Gastric Bypass surgery effects. Half of the participants were randomized prebiotic with conventional yogurt, while the other half were randomized only conventional yogurt as a snack

Conditions

  • Bariatric Surgery

Interventions

DIETARY_SUPPLEMENT

Prebiotic

Prebiotic (Inulin+Oligofructose) consumed as 10 g/d in yogurt (200 g/d)

DIETARY_SUPPLEMENT

Control

The only yogurt consumed as 200 g/d without prebiotic.

Sponsors & Collaborators

  • Istanbul University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-04-22
Primary Completion
2014-12-05
Completion
2015-02-10

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03517345 on ClinicalTrials.gov