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Subjective Social Status and Energy Balance

NCT03510364 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2018-04-27

No results posted yet for this study

Summary

Investigators examined the associations between SSS, energy balance, food intake and changes in body composition following a high calorie lunch for 2 weeks.

Conditions

  • Obesity
  • Social Dominance
  • Social Behavior
  • Eating Behavior

Interventions

BEHAVIORAL

Dietary intervention

For the feeding intervention, participants consumed a meal that contains 60% of their energy daily energy requirement as a lunch time meal for 14 consecutive days under observation except during the weekends. To ensure the participant receives 60% of the daily energy requirement as a lunch meal we added a supplemental shake to the standard 1200 kcal meal.

Sponsors & Collaborators

  • Pennington Biomedical Research Center

    collaborator OTHER

  • University of Florida

    collaborator OTHER

  • University of Alabama at Birmingham

    collaborator OTHER

  • Indiana University

    collaborator OTHER

  • Texas Tech University

    lead OTHER

Study Design

Allocation
NA
Purpose
OTHER
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-06-30
Primary Completion
2015-06-30
Completion
2015-06-30

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03510364 on ClinicalTrials.gov